Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, juicy hamburger steak in steak sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Juicy Hamburger Steak in Steak Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Juicy Hamburger Steak in Steak Sauce is something that I have loved my entire life. They are fine and they look fantastic.
Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth! I still remember vividly how my mom and I spent many evenings making Japanese Hamburger Steak or Hambagu (ハンバーグ). An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions.
To begin with this recipe, we must prepare a few components. You can cook juicy hamburger steak in steak sauce using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Juicy Hamburger Steak in Steak Sauce:
- Get 200 grams Domestic mixed ground meat
- Prepare 1/2 large Onion
- Get 1 tbsp Cooked rice
- Take 4 tbsp Panko
- Prepare 1 Egg
- Get 2 tsp ☆Nutmeg
- Prepare 1 tsp ☆ Umami seasoning
- Prepare 1 ☆Salt and pepper
- Get 1 tsp ☆Paprika powder
- Prepare [Steak Sauce]
- Make ready 2 tbsp Soy sauce
- Prepare 2 tbsp Mirin
- Make ready 2 tbsp Cooking sake
- Take 1 1/2 tbsp Margarine or butter
An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will Alternately: After the sauce thickens add the hamburger steaks back to the pan to reheat for a few minutes. Turn the heat down to low and. Japanese Hamburger Steak (Hambāgu) is a juicy burger patty with a unique Japanese flavor.
Instructions to make Juicy Hamburger Steak in Steak Sauce:
- Mince the onions and add to a heat-resistant plate. Cover with wrap and microwave for 2 minutes. Set aside and leave to cool.
- Add the ground meat -> the onions from Step 1 -> the egg -> the rice -> and the panko to the bowl and mix together. Mix in the ☆ ingredients. Continue to mix until it's sticky.
- Form the mixture into a hamburger shape. Pound the meat to remove any air, and make a shallow well in the center.
- Cook in an oiled frying pan on low to medium heat for 2 minutes. Turn over, cover with a lid, and cook on low heat for 5 to 6 minutes. Once it's cooked remove the hamburger steak.
- In the frying pan from Step 4, add the steak sauce ingredients, except for the margarine. Bring to a boil. Add the margarine last and bring to a simmer again.
- Cover the hamburger with the steak sauce and it's done.
Also use as the hamburger for the Hawaian loco moco. Hambāgu is the Japanese transliteration of the word Hamburger. It presumably evolves from Salisbury steak, which originates from the US with. Japanese Hamburg Steak, or Hambāgu(ハンバーグステーキ) as it's known in Japan, is like a single serving meatloaf with a tender, juicy patty that's loaded with flavor and glazed with a sweet and savory sauce. For my version, I finish it off by deglazing the pan with red wine to make an umami-rich sauce.
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