Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, beef liver and onions in gravy. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Beef Liver and Onions in Gravy is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Beef Liver and Onions in Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Beef Liver and Onions in Gravy:
- Prepare 1 lb. Beef Livers, cut into pieces
- Take 1 Yellow Onion, sliced
- Get Self Rising Flour
- Prepare 1 tsp. Garlic Powder
- Get to taste Salt and Black Pepper,
- Make ready 3 Cups Beef Broth
Steps to make Beef Liver and Onions in Gravy:
- In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
- In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
- Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️
So that is going to wrap it up for this exceptional food beef liver and onions in gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!