Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, japanese style steak sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Japanese Style Steak Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Japanese Style Steak Sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style steak sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Steak Sauce:
- Take 2 tbsp ★Water
- Get 2 tbsp ★Sake
- Make ready 2 tbsp ★Soy sauce
- Make ready 1 tbsp ★Mirin
- Prepare 1 tbsp ★Sugar
- Prepare 1 grated ★Garlic
- Make ready 1 optional Grated daikon radish
- Take 1 Katakuriko slurry
Steps to make Japanese Style Steak Sauce:
- Put the ★ ingredients into a frying pan and turn the heat down to very low, just enough to cook off the alcohol.
- Taste it. If it's too thick, add some water. After it comes to a boil again, let it simmer and it's complete.
- You can also use grated daikon radish or pour in some katakuriko slurry to thicken.
- It also tastes so delicious when poured over a Japanese-style hamburger For this, I used the grated daikon radish separately! I added some katakuriko slurry to make the sauce thick.
So that’s going to wrap this up with this special food japanese style steak sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
