Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, macrobiotic kurumabu steak. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Macrobiotic Kurumabu Steak is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Macrobiotic Kurumabu Steak is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have macrobiotic kurumabu steak using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Macrobiotic Kurumabu Steak:
- Prepare 2 Kurumabu (wheel-shaped fu, dried wheat gluten)
- Take 1 tbsp Ginger, garlic
- Get 1 tbsp Soy sauce
- Make ready 200 ml Dashi stock
- Get 1 Katakuriko
- Get 1 Green onions for garnish
Steps to make Macrobiotic Kurumabu Steak:
- Grate the garlic and the ginger. Mix it together with the soy sauce and the dashi stock.
- Now marinate the kurumabu with the mixture made in Step 1. Be sure to marinate it thoroughly.
- Next coat the kurumabu with katakuriko. Pour some oil into a frying pan, and cook untll it's browned.
- Put it on a plate, sprinkle some onions on top, and it's done.
So that is going to wrap this up for this exceptional food macrobiotic kurumabu steak recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
