Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce
Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, minced chicken and tofu hamburger steaks with grated daikon and ankake sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook minced chicken and tofu hamburger steaks with grated daikon and ankake sauce using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Prepare 200 grams Ground chicken
  2. Get 150 grams Firm tofu
  3. Get 1/2 of a medium onion Onion
  4. Take 1/2 packet Daikon radish sprouts
  5. Take 1 tsp ◎Grated ginger
  6. Prepare 1 tsp ◎Soy sauce
  7. Get 1/2 tsp ◎Sugar
  8. Prepare 1 ◎Salt and pepper
  9. Take 200 grams ●Grated daikon radish
  10. Get 50 ml ●Water
  11. Take 2 tbsp ●Soy sauce
  12. Take 1 tbsp ●Mirin
  13. Prepare 1/2 tbsp ●Grain vinegar
  14. Get 1/2 tsp ●Sugar
  15. Make ready 1 tsp ●Katakuriko
Steps to make Minced Chicken and Tofu Hamburger Steaks with Grated Daikon and Ankake Sauce:
  1. Grate the daikon and combine well with the ● ingredients. Finely mince the onion. Cut the daikon radish sprouts into 3 cm pieces.
  2. In a bowl, knead the minced chicken, firm tofu, minced onion, and ◎ ingredients until sticky.
  3. Thinly coat your hands with oil, and divide the mixture from Step 2 into your preferred size.
  4. Heat sesame oil (not listed) in a frying pan, line hamburgers from Step 3 and cook over medium heat until browned on both sides.
  5. Once hamburgers have browned, drizzle 2 tablespoons of sake (not listed), cover with a lid, and steam-cook for 5 minutes (approximately).
  6. Once Step 5 is done, transfer to plates.
  7. Combine the ● ingredients with the juices left over in the pan, heat while stirring, and once it has thickened, pour over Step 6 and you're done.
  8. Top Step 7 with the cut daikon radish sprouts and enjoy.

So that’s going to wrap this up with this special food minced chicken and tofu hamburger steaks with grated daikon and ankake sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!