Teriyaki Chicken Steak
Teriyaki Chicken Steak

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, teriyaki chicken steak. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Teriyaki Chicken Steak is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki Chicken Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken steak using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken Steak:
  1. Make ready 2 large Chicken thighs
  2. Take 3 tbsp 〇 Soy sauce
  3. Make ready 3 tbsp 〇 Mirin
  4. Get 2 tsp 〇 Sesame oil
  5. Prepare 20 grams 〇 Ginger (grated)
  6. Make ready 1 enough for frying Vegetable oil
  7. Prepare 2 pats Butter
  8. Make ready 2 slice Lemon
  9. Take 1 pinch Coarsely ground pepper
  10. Prepare 1 Vegetables as a side dish
Instructions to make Teriyaki Chicken Steak:
  1. Combine the 〇 ingredients for the sauce.
  2. Spread the chicken thighs and make some incisions into the thick parts of the meats.
  3. Heat a little vegetable oil in a frying pan and brown the skin side of the chicken over high heat. Brown the other side as well.
  4. Add the sauce made at Step 1. Cover the pan and steam the meat over medium heat. (Turn over the meat half way through.)
  5. Take out the meat when the sauce is boiled down a little, and put it on a dish or a preheated electric griddle. Put the sauce, coarsely ground pepper, a pat of butter, a round slice of lemon, and watercress if you have any. Squeeze the lemon when you eat.
  6. Add some vegetables on the side. I used shishito peppers, bell peppers, and potatoes.

So that is going to wrap this up with this exceptional food teriyaki chicken steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!