Steak Tartare - Spicy
Steak Tartare - Spicy

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak tartare - spicy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Steak Tartare - Spicy is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Steak Tartare - Spicy is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak tartare - spicy using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Steak Tartare - Spicy:
  1. Take 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Make ready Baguette or other Toast
  3. Make ready All these are ideas - use more or less of each to your Taste
  4. Get 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. Get 4 gr Shallots - Minced
  6. Take 4 gr Capers - Minced
  7. Get 4 gr Chives - Minced
  8. Prepare 1 small Cornichon - Minced
  9. Take 1 Tsp worcestershire sauce
  10. Get Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. Make ready 1 Tsp Lemon or Lime Juice
  12. Make ready 2 perfect Egg Yolks
  13. Get Splash Cognac
Instructions to make Steak Tartare - Spicy:
  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.
  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.
  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

So that’s going to wrap this up with this special food steak tartare - spicy recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!