Tomahawk Steak
Tomahawk Steak

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tomahawk steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Today we all get special steak, but not any steak. We cook and eat TOMAHAWK steaks! These are BIG BOYS and I mean HUGE.

Tomahawk Steak is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomahawk Steak is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tomahawk steak using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tomahawk Steak:
  1. Make ready Tomahawk Steak
  2. Prepare EV olive oil
  3. Make ready Wild garlic
  4. Prepare Butter
  5. Take Rosemary
  6. Make ready Salt & Pepper
  7. Get Asparagus

A Tomahawk Steak is really just a bone-in Ribeye, taken from the rib section of the steer. While a tomahawk steak is one of the more expensive pieces of meat available, it's worth the price. The rib-eye includes some of the most flavorful and tender beef. Tomahawk steak is stunning, but is it worth the hype?

Steps to make Tomahawk Steak:
  1. Bring the steak up to room temperature then lightly coat with olive oil and season well.
  2. Seal the steak on a hot grill. Min and a half on both sides - make sure the edges are sealed too.
  3. Transfer the steak into a hot pan with a little bit of olive oil (to prevent the butter from burning), garlic, rosemary and butter and baste the streak.
  4. Then transfer the steak into a preheated oven and cook for 10 mins at 200 - turn after 5. I’f you like it well done cook for an additional 5 mins.
  5. While the steak is in the oven cook the asparagus in the basting juices - add additional butter.
  6. Remove the steak from the oven and place on a flat board and baste for a final time. Leave to rest for a minimum of 5 minutes then carve and enjoy.

If there is one cut of meat that straight-up looks good, that cut is the tomahawk steak. You know how you like your steak cooked. Just set you immersion circulator for the desired temperature and time and it will come out perfect. Want to know all the secrets to cooking a perfect tomahawk steak? Learn how to make the best steak of your life, right in your own home!

So that’s going to wrap this up with this exceptional food tomahawk steak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!