Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese steak rice bowl. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Today's recipe is… Steak Rice Bowl, Japanese style!! We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. 🔔 "GET NOTIFICATION" Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded. In a bowl, mix sauce ingredients, set aside.
Japanese Steak Rice Bowl is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Japanese Steak Rice Bowl is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Steak Rice Bowl:
- Make ready 150 g steak (I used wagyu new yolk steak)
- Take To taste Salt and pepper
- Get As needed Olive oil
- Get Sauce
- Prepare 1/4 onion
- Prepare 2.5 tbsp soy sauce
- Get 1 tbsp sugar
- Prepare 1 tbsp sake
- Get 1.5 tbsp mirin
- Make ready To taste Spring onion
Popular donburi Japanese rice bowl recipes. From gyudon, katsudon, tendon to okakodon, you will have fun making these delicious rice bowls at home. Gyu Don basically translates to 'Beef Rice Bowl' in Japanese. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi.
Instructions to make Japanese Steak Rice Bowl:
- Put salt and pepper on both sides of steak then put olive oil on it and set aside
- Mix all sauce ingredients together and set aside
- Pan fry the steak at medium low heat for 4 mins each side (medium well)
- Place steak on baking paper and wrap it. Leave until sauce is ready
- On the same pan, cook the sauce in low heat until onion is transparent
- Cut the steak and put it on top of rice
- Pour the sauce on the steak and sprinkle some spring onions
Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Garnish with chopped scallion and toasted sesame seeds, if using. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Japanese-Style sirloin rice bowl is an easy stir-fry recipe.
So that’s going to wrap this up for this exceptional food japanese steak rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
