Japanese Steak Rice Bowl
Japanese Steak Rice Bowl

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, japanese steak rice bowl. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Today's recipe is… Steak Rice Bowl, Japanese style!! We're cutting steak this thin because this streak rice bowl is mean to serve on the rice with chopsticks, so it's easier to grab with chopsticks. 🔔 "GET NOTIFICATION" Please subscribe my channel & click the bell button next to the subscribe button for notifications of new videos uploaded. In a bowl, mix sauce ingredients, set aside.

Japanese Steak Rice Bowl is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Steak Rice Bowl is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook japanese steak rice bowl using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Steak Rice Bowl:
  1. Take 150 g steak (I used wagyu new yolk steak)
  2. Make ready To taste Salt and pepper
  3. Prepare As needed Olive oil
  4. Prepare Sauce
  5. Prepare 1/4 onion
  6. Make ready 2.5 tbsp soy sauce
  7. Take 1 tbsp sugar
  8. Make ready 1 tbsp sake
  9. Prepare 1.5 tbsp mirin
  10. Take To taste Spring onion

Popular donburi Japanese rice bowl recipes. From gyudon, katsudon, tendon to okakodon, you will have fun making these delicious rice bowls at home. Gyu Don basically translates to 'Beef Rice Bowl' in Japanese. The Word "Katsudon" is made up of Tonkatsu (pork) and Donburi.

Steps to make Japanese Steak Rice Bowl:
  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

Donburi (short Don) is a bowl of rice with different ingredients as topping such as meat, fish or vegetables on. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Garnish with chopped scallion and toasted sesame seeds, if using. Top with the pak choi, steak slices, half an egg and drizzle with the steak resting juices. Japanese-Style sirloin rice bowl is an easy stir-fry recipe.

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