Mongolian Beef
Mongolian Beef

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mongolian Beef is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mongolian Beef is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mongolian beef using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mongolian Beef:
  1. Prepare Beef (your choice, skirt steak works great)
  2. Take Green beans
  3. Take Green onions
  4. Prepare Garlic
  5. Make ready Cornstartch
  6. Make ready 1 Egg,
  7. Make ready Salt
  8. Get Pepper
  9. Make ready Soy sauce
  10. Get Oyster sauce
Steps to make Mongolian Beef:
  1. Wash and cut veggies to desired size. Set aside.
  2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
  3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
  4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
  5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
  6. Add meat and 1/2 cup of water. Bring to a boil.
  7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
  8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
  9. Garnish with green onions and serve.

So that is going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!