Bibimbap (Korean Rice Bowl with Beef and Vegetables)
Bibimbap (Korean Rice Bowl with Beef and Vegetables)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bibimbap (korean rice bowl with beef and vegetables). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bibimbap (Korean Rice Bowl with Beef and Vegetables) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Bibimbap (Korean Rice Bowl with Beef and Vegetables) is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bibimbap (korean rice bowl with beef and vegetables) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Get 250 g sliced beef
  2. Make ready 3 eggs
  3. Make ready vegetable (use what you have at home)
  4. Prepare onion, carrot, lettuce, greenhouse bean sprouts
  5. Get bibimbap sauce
  6. Prepare 2 tablespoon gochujang
  7. Make ready 1 tablespoon vinegar
  8. Take 1 tablespoon Korean sesame oil
  9. Make ready 0.5 tablespoon cooking syrup
Steps to make Bibimbap (Korean Rice Bowl with Beef and Vegetables):
  1. Prepared all ingredients
  2. Making bibimbap sauce: - 2 tablespoon gochujang - 1 tablespoon vinegar - 1 tablespoon Korean sesame oil - 0.5 tablespoon cooking syrup
  3. Shredded onions and carrots - pea sprouts cut in half and also cut lettuce
  4. Fried sliced beef, seasoned with salt and pepper
  5. Of course we need sunny side up egg for bibimbap
  6. The next step is to place all the ingredients on top of the rice - Today's red sauce is not spicy at all, just add it when you eat it - - Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh

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