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Before you jump to Chicken Wing Stew with Potato recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to start saving energy by going more green.
A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. You can save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that difficult. It’s concerning being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to chicken wing stew with potato recipe. You can have chicken wing stew with potato using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Chicken Wing Stew with Potato:
- Get 400 g Potato
- Get 150 g carrot
- Get 6 chicken wings
- Provide 1 tablespoon oil
- Take 2 tablespoons soy bean sauce
- Use 2 tablespoons soy bean sause
- Get 2 tablespoons brown sugar
- Prepare 1 tablespoons brown sugar
Instructions to make Chicken Wing Stew with Potato:
- Cut the carrot and potato in pieces, suggested cutting potato into irregular shape for absorbing sauce easily during cooking
- Put 2 tablespoons soybean sauce and 1 tablespoon brown sugar onto chicken wings, stir it eventually
- Add the oil and Fried the seasoned chicken wings with pan into 70% done, take them out from the pan
- Use the same pan and remain the oil, put the cut potato and carrot into the pan, stir it with 5 minutes, put water to cover the pieces also put the pan cover and cook them around 10 minutes, after 10 minutes you may add 2 tablespoons soy bean sauce and 2 tablespoons brown sugar into the pans, add the 70% done chicken wings and put the pan cover also cook it 5 minutes longer (you may add some water if it is too dry)
- Done!😋
Defrost chicken middle wings and set aside. Add in potato dices and stir-fry until. This is my recipe for chicken wings and potatoes. It is savory, delicious, and very easy to make. This traditional dish is very popular in China, and tastes.
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