Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, double bean and beef soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Double Bean and Beef Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Prepare 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. Get 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Get 1 small onion diced
  6. Take 1 stick butter
  7. Make ready 1-1/2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Get 1 teaspoon ground white pepper
  10. Prepare 15 ounces canned Cannellini beans
  11. Get 15 ounces canned black beans drained
  12. Prepare 1-1/2 cups English peas
  13. Prepare To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

So that is going to wrap it up for this exceptional food double bean and beef soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!