Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mexican hotdogs. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Well, of course, you get a Chiweenie. This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico. Chef Tom takes a classic Mexican street food and puts a twist on it by using a quesadilla as a bun for our bacon wrapped Creekstone Farms Uncured Pork.
Mexican Hotdogs is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mexican Hotdogs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican hotdogs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Hotdogs:
- Get 1 packages large hotdogs or smoked sausages (12)
- Get 1 dozen corn tortillas
- Make ready 4 cup vegetable oil
- Prepare 1 dozen tooth picks
Our Mexican hot dog recipe features Tuck the hot dogs into the rolls and top each with pico de gallo, guacamole, a grilled scallion. See, Mexican hot dogs and I go a long way back, as most Mexicans I guess. I was a girl, and my oldest sister started driving my sisters. Hot dogs with Tex-Mex flair - this Mexican Hot Dog recipe gives you hot dogs topped with a chipotle mayonnaise, avocados, cheese and cilantro.
Steps to make Mexican Hotdogs:
- Heat tortillas in microwave for 30 seconds to make them more flexible 6 at a time
- Heat oil over medium heat (don't make the oil too hot or the dog will be cold even though the outside is crispy)
- Roll each hot dog in a tortilla putting a tooth pick through each one to hold it.
- Put each hot dog into the oil seem down by pusshing most of the tooth pick through holding it by the pick and sliding it the last bit into the oil
- Cook making 1/4 turns until each side is crispy (cooking at medium heat will heat the dogs with out the burning the tortilla.)
These are such a good twist to regular hot dogs! I just made these for my boyfriend and realized they not on zaar yet! So here I am to introduce you all to these delicious Mexican. These Mexican Style Hot Dogs are topped with classic Mexican-style fixings. Mexican Style Hot Dogs. by V & V Supremo Foods, Inc.
So that is going to wrap this up for this exceptional food mexican hotdogs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
