Ultimate Frankfurter
Ultimate Frankfurter

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ultimate frankfurter. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ultimate Frankfurter is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ultimate Frankfurter is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ultimate frankfurter using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Ultimate Frankfurter:
  1. Take 1 1/2 lb Beef
  2. Prepare 1 each Lamb's intestines
  3. Take 1 dash Vinegar
  4. Prepare 25 grams Onion, grated
  5. Prepare 5 grams Garlic, crushed
  6. Prepare 2 grams Corriander
  7. Take 1 grams Mustard
  8. Prepare 1 grams Mustard Seed
  9. Take 2 grams White Pepper
  10. Prepare 10 grams Salt
  11. Take 1 cup Dry Milk
  12. Make ready 36 grams Ice Water
Instructions to make Ultimate Frankfurter:
  1. Cut the meat into 1" cubes.
  2. Place in freezer for about 30 minutes.
  3. Soak casings in water with a splash of vinegar.
  4. Grate onion and garlic.
  5. Assemble spices. Activate with heat. Pulverize with a spice grinder.
  6. Prepare meat grinder.
  7. Grind meat.
  8. Combine meat, onion, garlic and seasonings in a stand mixer with a paddle attachment fitted.
  9. Beat on medium speed, slowly adding ice water.
  10. The result is a paste that smears to the side of the bowl.
  11. Check seasoning by poaching several chunks of sausage and tasting. Adjust as necessary.
  12. Prepare a sausage stuffer, mounted with a length of lamb casing.
  13. Stuff frankfurters.
  14. Pinch and twist to segment to desired length.
  15. Cook, very gently. I suggest baking at the lowest available temperature to an internal temperature of about 150°F (2 hours or so). This seems to yield the best texture.
  16. If your not planning to consume these quickly, they freeze pretty well.

So that is going to wrap it up for this exceptional food ultimate frankfurter recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!