Egyptian Gulash with minced beef
Egyptian Gulash with minced beef

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, egyptian gulash with minced beef. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Egyptian Gulash with minced beef is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Egyptian Gulash with minced beef is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egyptian gulash with minced beef using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egyptian Gulash with minced beef:
  1. Make ready 1 PKT Pastries dough(gulash)
  2. Make ready 500 gm minced beef
  3. Take Butter
  4. Get Milk
  5. Prepare Egg
  6. Get Salt
  7. Make ready Pepper
  8. Get Onion
  9. Get Sugar
Steps to make Egyptian Gulash with minced beef:
  1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well
  2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning.
  3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up.
  4. Then bon appétit 😘

So that’s going to wrap it up with this special food egyptian gulash with minced beef recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!