Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, peppered beef jerky. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Peppered Beef Jerky is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Peppered Beef Jerky is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook peppered beef jerky using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Peppered Beef Jerky:
- Get As needed salted beef see my recipe
- Take Pinch pink Himalayan salt
- Get To taste ground black pepper coarsely
- Prepare 1/2 teaspoon granulated onion powder
Steps to make Peppered Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut an inch and a half wide chunk. Then run the knife a three quarter inch border around the chunk cutting butterfly fashion. Till you get a long continuous strip. Add onion powder, salt, and pepper.
- Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that is going to wrap it up for this exceptional food peppered beef jerky recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
