Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, japanese beef bowl. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese beef bowl is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese beef bowl is something that I have loved my whole life.
Pour beef mixture over hot rice in a bowl. If you like, you can pour the remaining sauce over the meat. Enjoy with some Benishoga (Japanese pickled ginger).
To get started with this particular recipe, we must prepare a few components. You can cook japanese beef bowl using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Japanese beef bowl:
- Take 0.5 lbs beef slices
- Prepare 1/2 onion (sliced)
- Take Dried Seaweed slices (optional)
- Make ready Qiwei powder (optional)
- Prepare Sauces
- Make ready 40 ml water
- Get 40 ml Sukiyaki sauce
- Make ready 1 tablespoon sugar
- Take 1 tablespoon Japanese Mirin
With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. View top rated Beef bowl japanese recipes with ratings and reviews. Japanese Beef Bowl, Sweet beef with japanese noodles, Sweet Sesame Beef with Japanese Noodles (wheat), etc. Gyudon (Japanese Beef Bowl): Gyudon (pronounced g'you-dawn) is the quintessential fast food in "Gyu" is Japanese for beef and "don" is short for donburi, the Japanese word for something that is.
Steps to make Japanese beef bowl:
- Fried the onion slices in the pan, until it starts to get yellow in color
- Put the sauce into the pan with low heat, until the onion is fully cooked
- Put the beef slices and cooking with medium heat, until it’s fully cooked.
- You might add some seaweed slices and Qiwei powder on top in it.
Gyudon (Japanese Beef Bowl) is kind of like the hamburger of Japan – ubiquitous, tasty, filling, made of beef and soulful. Though it's available in many restaurants, I tend to like having gyudon at home. Thinly sliced beef is cooked in sweet and salty sauce, which is piled on top of rice, and the rice (The Japanese chain Yoshinoya has stores in the US and their "beef bowl" is good, but nothing beats. Your Beef Bowl Japanese Food stock images are ready. Download all free or royalty-free photos and vectors.
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