Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, salted beef. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Salted Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Salted Beef is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have salted beef using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Salted Beef:
- Prepare Brine
- Prepare 4 drops red food color/ beet juice
- Get 3 tablespoons Chinese black vinegar
- Take 1/4 cup crushed black pepper corns
- Prepare 6 cups water divided
- Make ready 3 tablespoons canning salt
- Take 1 tablespoon curing salt, Prague powder
- Prepare 3 leaves bay leaf
- Prepare 3 teaspoon granulated onion powder
- Make ready 1-1/2 teaspoon granulated garlic powder
- Take Beef
- Prepare 1 pound beef loin
Steps to make Salted Beef:
- Trim the fat and remove all you can of the the silver skin membrane.
- Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
- Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.
So that is going to wrap it up with this special food salted beef recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
