Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, wagyu beef cheeks tacos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wagyu Beef Cheeks Tacos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Wagyu Beef Cheeks Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook wagyu beef cheeks tacos using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Wagyu Beef Cheeks Tacos:
- Get 2 wagyu beef cheeks about 1.1 lbs
- Prepare 1/2 sweet onion sliced
- Prepare 1 diced jalapeno seeded
- Take 1/2 can beef broth
- Make ready Juice of 1 lime
- Take to taste Tabasco sauce
- Get Your favorite bbq rub mixed with extra Mexican spices
- Make ready Tortillas
- Make ready Mexican cheese
- Prepare Tomatoes
- Prepare Avocados
Instructions to make Wagyu Beef Cheeks Tacos:
- Heat the smoker up to 275°. I used a lump charcoal and post oak combo. Let the cheeks come to room temp and cover with the spices while the smoker is coming up to temp. I used a Spiceology Chile Margarita and Killer Hogs Hot BBQ Rub blend.
- Smoke uncovered for about 2 hours to set a light bark.
- Place them in a foil pan with the beef broth, onion, jalapeno, lime juice and hot sauce. Cover and cook until they hit 210° or shreds easily.
- Shred the cheeks and place back into the foil pan with the juices. Use tongs to load onto a warm tortilla and cover with your favorite toppings.
So that is going to wrap it up with this exceptional food wagyu beef cheeks tacos recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!