Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, moroccan beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Moroccan Beef Stew is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Moroccan Beef Stew is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moroccan beef stew using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Beef Stew:
- Take 2 lbs beef chuck, trimmed and cut into 1 inch cubes
- Prepare 1 purple onion, chopped
- Make ready 1 large carrot, sliced 1/4 inch thick on the bias
- Take 4 cloves garlic, chopped
- Get 1 red or orange bell pepper, chopped
- Take 1 tbsp Spanish paprika
- Take 2 tsp ground cumin
- Make ready 1 1/2 tsp ground cinnamon
- Prepare 1/2 tsp ground ginger
- Prepare 1 heap tsp beef stock paste
- Make ready 1 tbsp honey
- Make ready 1/2 cup Kalamata olives, pitted
- Prepare 1/2 cup golden raisins
- Make ready 1 handful cilantro, chopped
- Make ready Zest from 1 lemon
Steps to make Moroccan Beef Stew:
- Add a splash of olive oil to a large pot on medium-high heat. Season the beef cubes with salt and pepper and fry them in the pot until they're well-browned. Remove any excess oil and fill the pot with enough cold water to cover the meat. Cover and turn the heat down to medium-low. Let simmer for 2 hours, skimming the surface regularly to remove any scum. Add extra water as needed.
- Add a splash of olive oil to a large, deep pan on medium-high heat. Add the onions and carrots and fry for 2 to 3 minutes. Add the garlic and bell pepper and fry 1 minute more. Stir in the spices and continue frying 1 minute.
- Pull the beef cubes from their pot and stir 3 cups of the braising liquid as well as the stock paste and honey into the pan of spiced veggies. Add the olives and raisins and bring to a simmer. Let cook 5 minutes, then add the beef, cilantro and half the lemon zest. Simmer 2 to 3 minutes to warm the meat through. Sprinkle the remaining lemon zest on top when serving.
So that’s going to wrap this up with this special food moroccan beef stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
