Weenie Green Bean Casserole
Weenie Green Bean Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, weenie green bean casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Weenie Green Bean Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Weenie Green Bean Casserole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have weenie green bean casserole using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weenie Green Bean Casserole:
  1. Make ready 1 lb Beef franks
  2. Get 2 tbsp Butter or margarine
  3. Take 1/2 cup Finely chopped onion
  4. Take 9 oz Frzn Italian or French cut green beans
  5. Take 10 3/4 can Cream of mushroom soup
  6. Take 1 cup Milk
  7. Get 1/2 tsp Salt
  8. Prepare 9 oz Pkg refrigerator biscuits
  9. Take 1/2 cup Shredded cheddar cheese
Instructions to make Weenie Green Bean Casserole:
  1. Preheat oven to 375°F
  2. Sauteè onions in butter until translucent.
  3. Add frozen green beans, stir in soup, milk, seasoning (I like to add pepper& garlic powder) heat thoroughly.
  4. Fold in beef franks that have been cut lengthwise in half and then crosswise in half (I prefer crosswise in peices). Let simmer on low boil stirring occasionly until desired consistency (about 10 minutes)
  5. Seperate biscuits, cut into quarters and arrange in a border around the skillet (or pour mixture into 9x13 pyrex) point side up.
  6. Bake @ 375°F until biscuits are golden brown (about 10-15 minutes).
  7. Sprinkle cheese over biscuits and serve as soon as cheese has melted.

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