Beef and chorizo tacos
Beef and chorizo tacos

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef and chorizo tacos. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and chorizo tacos is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Beef and chorizo tacos is something which I’ve loved my whole life. They are fine and they look wonderful.

I used Walmart beef chorizo to make some Mexican tacos and burritos. Just in time for Cinco De Mayo and you are going to love. Fill the tacos with the beef mixture and top with the salsa and the lettuce and avocado, if using.

To begin with this recipe, we have to prepare a few ingredients. You can have beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and chorizo tacos:
  1. Take 1/2 lb lean ground beef
  2. Get 2 links raw chorizo sausage (6 to 8oz)
  3. Take 1/3 cup white onion diced
  4. Get 1 large poblano diced
  5. Make ready Large garlic minced
  6. Prepare 1/4 cup chopped cilantro
  7. Take Lime
  8. Make ready Hot Mexican chile powder
  9. Take Smoked paprika
  10. Make ready Cumin
  11. Take Salt
  12. Take Small Idaho potato skinned and diced small (about a cup to cup and a 1/2)

Our goal: a flavorful ground beef filling that comes together in about a half-hour. For our version of the ground beef taco, we started by browning ground beef and Mexican-style chorizo—an ideal combination for a flavorful, tender filling. Meanwhile, heat the remaining tablespoon of oil in a separate large skillet over medium heat. Old school beef tacos made with homemade taco seasoning!

Instructions to make Beef and chorizo tacos:
  1. Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick
  2. In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant.
  3. Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside.
  4. In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened
  5. Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream.

A taco recipe favourite we will love forever. Beef Tacos - the old school way!!! With juicy seasoned beef taco meat and crispy shells, this taco recipe is made with a simple yet flavour packed homemade taco seasoning that truly tastes. These are made with a homemade taco Our favorite seasoned ground beef for tacos is here! This is what I prep on super busy weeknights It's just not… saucy.

So that’s going to wrap this up with this exceptional food beef and chorizo tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!