Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corned beef casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Corned Beef Casserole is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Corned Beef Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
Use canned or leftover corned beef in this easy corned beef casserole. For fans of corned beef and sauerkraut, this makes for some good eating. This Corned Beef Casserole is the perfect dish for Saint Patrick's Day!
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef casserole using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef Casserole:
- Get 12 oz. can Corned Beef (broken up)
- Prepare 8 oz. extra-sharp Cheddar Cheese grated (can use sharp cheddar if can't find extra-Sharp)
- Take 1 C. Sweet Onion diced
- Prepare 10 oz. can Cream of Chicken Soup
- Take 1/2 C. Milk (any fat percent)
- Prepare 6 C. Mullers Elbow Macaroni (cooked)
Patrick's Day or just any day of the year. Got leftover corned beef and cabbage from St. Use the leftovers to make a delicious low carb corned beef and cabbage colcannon recipe! Potato Casserole Vegetable Casserole Casserole Potato Breakfast Casserole Breakfast Beef Cheddar Egg Recipes Main Dish.
Instructions to make Corned Beef Casserole:
- Preheat oven to 350 degrees.
- Mix the corned beef, cheese, and onion together
- Mix the soup & milk together.
- Combine the 2 mixtures and add the Macaroni.
- Place into a 2.5 qt. lightly greased baking dish, and bake for 30 minutes.
Corned Beef and Cabbage Casserole combines all the flavors of your St. Patrick's Day dinner in one dish. Cabbage, carrots and sweet onions sauteed in a Guinness reduction are layered with cheddar. Mix together corned beef, cooked noodles, cheese, soup, onion and milk. Top with crushed chips, if desired. < back to recipes.
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