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Before you jump to Buffalo Chicken Wings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got benefit from reading it, now let’s go back to buffalo chicken wings recipe. You can cook buffalo chicken wings using 7 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Buffalo Chicken Wings:
- Get 1/2 c butter
- Provide 1/2 c hot sauce
- Use 1/4 c water
- Use 2 T white or apple cider vinegar
- Get 1 tsp sea salt
- Take 2 1/2 lbs chicken wings, 16 pieces
- Take Bleu Cheese or Ranch dressing for dipping, optional
Steps to make Buffalo Chicken Wings:
- In a small bowl, combine butter, hot sauce, vinegar and salt. Reserve 1/4 c.
- Pour remaining marinade in large bowl. Toss in wings to coat and refrigerate 1 hr, stirring occasionally.
- Place oven rack 8" from broiler. Preheat broiler.
- Line rimmed baking sheet with foil. Arrange wings in sheet so they are not touching each other.
- Broil 30 min., turn and drain extra juices half way through cooking. Transfer to plate and top with reserved sauce.
- Serve with Bleu Cheese or Ranch dressing
Once cooked drain your crispy wings on kitchen paper to soak up any excess oil. Pat dry all wing pieces you will be using. A Buffalo wing, in the cuisine of the United States, is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter prior to serving. Buffalo, New York, is the home of the hot wing, and unlike other wings, these prized poultry parts are never battered or breaded. Instead, Buffalo wings are fried naked, making them gluten-free and safe for people with Celiac disease (assuming they're fried in a fresh, uncontaminated batch of oil).
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