Roast Beef Sliders
Roast Beef Sliders

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roast beef sliders. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roast Beef Sliders is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Roast Beef Sliders is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have roast beef sliders using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roast Beef Sliders:
  1. Make ready 3 x 24 pack of Hawaiian Kings rolls
  2. Get 48 slices provolone
  3. Get 4 lbs roast beef
  4. Prepare 1/3 cup Worcestershire sauce
  5. Prepare 1 cup Balsamic vinaigrette
  6. Prepare 1/3 cup soy sauce
  7. Prepare 1 cup brown sugar
  8. Get 3 sticks butter
  9. Get 1 1/2 cup course ground mustard
  10. Make ready 1/4 cup onion powder
  11. Make ready 2 tablespoon Cinnamon
  12. Make ready Black pepper to taste 1/4 cup for me
Steps to make Roast Beef Sliders:
  1. Preheat oven to 350° and cut rolls in half.
  2. Melt butter, mix ingredients to make sauce and bring to a boil.
  3. Spread sauce on the split bottom rolls and layer cheese. Place in oven for 12 to 15 minutes until cheese is melting. Add roast beef, more sauce on roast beef, add top split roll. Pour the rest of sauce on top of rolls.
  4. Add tooth picks, cover with aluminum foil and place in the oven for 35 to 40 mins.
  5. Take out of oven, remove foil and place back in oven for 10 to 15 more minutes. Let sit for 15 minutes before cutting and serving.

So that’s going to wrap it up for this special food roast beef sliders recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!