Bologna Sauce - No vegetables used yet very tasty
Bologna Sauce - No vegetables used yet very tasty

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, bologna sauce - no vegetables used yet very tasty. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have bologna sauce - no vegetables used yet very tasty using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bologna Sauce - No vegetables used yet very tasty:
  1. Take Sauce
  2. Prepare 500 grams Grind Beef
  3. Get 3 tsp salt
  4. Get 6 tsp sugar
  5. Make ready 3 cup water
  6. Prepare 1 tbsp Olive oil
  7. Get 2 can Ragu Sauce or any tomatoe sauce
  8. Take 1 Oregano
Steps to make Bologna Sauce - No vegetables used yet very tasty:
  1. Put at medium heat on a pan the olive oil
  2. Add the ragu sauce or tomatoe sauce and 1 cup of water
  3. Add the oregano at taste and 1 teaspoon of salt
  4. Stir untill starts to reduce then add the beef
  5. Add the rest of the salt and the sugar
  6. Add the remaining 2 cups of water
  7. Stir until it reduce to taste, then close it and leave it at minimum heat so the meat cooks well enough, you can add pepper or more oregano according to taste.

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