Ynielle’s Salmon Belly Strip Soy Steak
Ynielle’s Salmon Belly Strip Soy Steak

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ynielle’s salmon belly strip soy steak. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ynielle’s Salmon Belly Strip Soy Steak is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Ynielle’s Salmon Belly Strip Soy Steak is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook ynielle’s salmon belly strip soy steak using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Prepare 1/2 kilo Salmon Belky strips
  2. Prepare 1/4 cup soy sauce
  3. Prepare 1 tablespoon oyster sauce
  4. Make ready 1 tablespoon wild honey
  5. Make ready 4 cloves crushed garlic
  6. Make ready 1 tablespoon crushed ginger
  7. Take 1 tsp black ground pepper
  8. Make ready 2 tablespoon lemon juice
  9. Make ready 1 tablespoon lemon zest
  10. Take Onion leeks
Instructions to make Ynielle’s Salmon Belly Strip Soy Steak:
  1. Marinate the salmon belly strips in soy sauce, oyster sauce, honey, chopped garlic, lemon zest, lemon juice, pepper, and ginger for 2 hours.
  2. Add butter to the pan with garlic, sauté for 2 minutes then add then half fry salmon belly for 5 minutes. Add the marinated sauce gradually by portions and let it simmer so that the belly can absorb the flavour. Takes about 7-10 minutes.
  3. Add onion leeks and then serve with hot rice!

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