IP Beef & noodles
IP Beef & noodles

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ip beef & noodles. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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IP Beef & noodles is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. IP Beef & noodles is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make IP Beef & noodles:
  1. Get 3 lb Chuck Roast
  2. Prepare 10.75 oz can french onion soup
  3. Make ready 10.75 oz can beef consume
  4. Take to taste Salt and pepper
  5. Prepare 4 cups beef broth
  6. Take 24 oz bag frozen egg noodles
  7. Make ready Optional: 1 cup Plain Greek Yogurt

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Steps to make IP Beef & noodles:
  1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
  2. Add the roast and lightly salt and pepper to taste.
  3. Cook on high pressure for 90 minutes and then use natural release.
  4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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