Olive Loaf Luncheon Meat
Olive Loaf Luncheon Meat

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olive loaf luncheon meat. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olive Loaf Luncheon Meat is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Olive Loaf Luncheon Meat is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have olive loaf luncheon meat using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Olive Loaf Luncheon Meat:
  1. Take 1 pound unsliced bologna luncheon meat
  2. Make ready As needed stuffed green olives
Steps to make Olive Loaf Luncheon Meat:
  1. Slice a pound chunk of bologna luncheon meat.
  2. Poke a few holes with a knife.
  3. Press the olives into the slits.
  4. Slice as needed to make sandwiches. I hope you enjoy!

So that is going to wrap this up for this special food olive loaf luncheon meat recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!