Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, corned beef hash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Corned Beef Hash is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Corned Beef Hash is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have corned beef hash using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash:
- Make ready Left over corned beef, potatoes, carrots, onions
- Get Butter
- Take to taste S&P
- Make ready 2 Tbs real maple syrup
Instructions to make Corned Beef Hash:
- Chop leftover meat and veggies in a food processor
- Stir in S&P and maple syrup
- The mix will freeze, so if you make more than you'll use just portion it out and pop on the freezer for later
- Heat butter in large skillet
- Add chopped mixture
- I like my hash to have a crust, so dont stir it too often.
- Traditionally served with over-easy eggs and biscuits
- To make Red Flannel Hash, omit maple syrup and add chopped beets
So that’s going to wrap it up for this special food corned beef hash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
