Black Pepper Beef
Black Pepper Beef

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black pepper beef. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Once I was asked what is the difference. Although Black Pepper Beef is usually prepared with thin strips of beef, I like using cubes of good steak meat such as filet mignon, new york strip, or ribeye.

Black Pepper Beef is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Black Pepper Beef is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have black pepper beef using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Beef:
  1. Prepare 300 gr beef tenderloin, thinly sliced, marinade with 1 Tbsp oyster sauce and 1 tsp sweet soy sauce, mix well, set aside for at least 30 minutes
  2. Take 2 Tbsp vegetable oil
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1/2 onion, thinly sliced
  5. Take 1 red bell pepper, sliced
  6. Make ready 1 green bell pepper, sliced
  7. Make ready 2 Tbsp sweat soy sauce
  8. Make ready 1 Tbsp oyster sauce
  9. Prepare 1/2 tsp salt
  10. Make ready 1/2 tsp sugar
  11. Get 1 tsp freshly ground black pepper
  12. Prepare 50 ml water

However, a new rule is applied in this recipe. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants. It has to be at a restaurant because I love the theatrics of how it's served. Beef short ribs with lots of black pepper, red wine, and fresh herbs is rich, flavorful, and fork tender when braised for hours over All Reviews for Peposa Dell'Impruneta (Tuscan Black Pepper Beef).

Instructions to make Black Pepper Beef:
  1. Heat the vegetable oil in a pan over medium high heat. Sauté garlic and onion until fragrant.
  2. Add beef. Cook until it changes color. - Season with sweet soy sauce, oyster sauce, salt, freshly ground black pepper, and sugar. Mix well. Test the taste.
  3. Add red and green bell peppers.
  4. Add water. Keep stirring until the beef is cooked. Remove from the heat.
  5. Serve hot over steam white rice. - Yum! 😋

Black Pepper Beef Stir-Fry + Interview w/ a Dietitian! Next time you have a steak dinner, make some extra steaks and you can have this scrumptious and nutritious Thai meal in a snap later in the week. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a. Our black pepper beef recipe is simple, tasty and a satisfying stir-fry.

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