Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, joes' chicken mac & cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pulled BBQ chicken, Cheddar Cheese, Jalapeno Slaw & Joe's Spread. Layered graham Crackers between Vanilla and Chocolate Pudding. My Chicken Mac and Cheese is perfectly saucy, made with both stretchy mozzarella and sharp cheddar.
Joes' chicken mac & cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Joes' chicken mac & cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook joes' chicken mac & cheese using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Joes' chicken mac & cheese:
- Prepare 8 oz cellentani pasta
- Prepare 3 T butter
- Prepare 1 red or yellow pepper, diced
- Prepare 1 medium onion, diced
- Make ready 1 (8 oz) pkg pasteurized prepared caso blanco, cubed (Velveeta)
- Take 1 (10 oz) can diced tomatoes & green chiles
- Make ready 3 C cooked chicken, (rotisserie)
- Get 1 can cream of chicken soup
- Prepare 1/2 C sour cream
- Take 1 tsp chili powder
- Prepare 1/2 tsp cumin
- Make ready 1 1/2 C cheddar cheese, shredded
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Steps to make Joes' chicken mac & cheese:
- Preheat oven to 350°. cook the pasta according to the pkg, drain.
- Melt butter in a large saute pan (wok style) over medium heat. Add the onion and pepper and saute for 5 minutes. Add the tomato/chile mix and the velveeta; cook stirring constantly for about 2 minutes. Add chicken, soup, sour cream, spices and pasta and stir until all blended. Now put the mixture into a large cast iron skillet or large baking dish and cover with shredded cheese.
- Bake for 24-28 minutes so its nice and bubbly. Serve!
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