BYG's Fried Chicken Wings
BYG's Fried Chicken Wings

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, byg's fried chicken wings. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

BYG's Fried Chicken Wings is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. BYG's Fried Chicken Wings is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have byg's fried chicken wings using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make BYG's Fried Chicken Wings:
  1. Prepare 1 cup all purpose Flour
  2. Prepare Kosher Salt for brining & flavor
  3. Prepare 1/4 tsp Baking Powder
  4. Take 1/4 tsp Ground Mustard
  5. Prepare 2 tsp Cayenne Pepper
  6. Get 1 tsp Paprika
  7. Get 1 tsp Black Pepper
  8. Make ready 1 tsp Garlic Powder
  9. Take 1 tsp Onion Powder
  10. Prepare 1-2 tsp Parsley Flakes
  11. Prepare 2 tsp Lowry's Seasoned Salt
  12. Make ready 1 tsp Chili powder, optional
  13. Prepare 2 Eggs
  14. Prepare Canola oil
  15. Get 2 cups Milk
Steps to make BYG's Fried Chicken Wings:
  1. Rinse each wing under cool water, tucking the wing tips behind
  2. In a large bowl, dissolve 1/2 cup Kosher salt in cold water, add chicken wings. Allow wings to brine for at least an hour
  3. Mix all dry ingredients, adding salts to taste. For a spicier wing, add chili powder or more Cayenne. Mix well
  4. Rinse chicken wings under cool running water making sure to remove all traces of salt. Pat dry
  5. In a deep frying pan, deep fryer, or dutch oven; add enough canola oil to fry all pieces of chicken. Medium high heat
  6. While oil heats, mix eggs and milk
  7. Place wing in egg mixture, then coat well in flour mixture.
  8. Fry 3-4 wings at a time, depending on size. Do not over crowd the chicken
  9. Turn after 6-7 minutes. Drain grease
  10. Enjoy

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