Beef tenderloin in mushroom sauce
Beef tenderloin in mushroom sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef tenderloin in mushroom sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This Beef Tenderloin with Mushroom Pan Sauce is the perfect entree for a special meal. Today we are making a beautiful center-cut beef tenderloin roast, served with a simple baby bella mushroom pan sauce that you make while the beef roasts in the oven. Top slices of beef tenderloin with a rich sauce of cremini mushrooms and sweet red wine.

Beef tenderloin in mushroom sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Beef tenderloin in mushroom sauce is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook beef tenderloin in mushroom sauce using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef tenderloin in mushroom sauce:
  1. Prepare 4 tablespoons butter divided
  2. Make ready 1 teaspoon canola oil
  3. Make ready 2 beef tenderloin steaks 1 inch thick and 4 oz each
  4. Prepare 1 cup sliced fresh mushrooms
  5. Prepare 1 tablespoon chopped green onion
  6. Get 1 tablespoon all purpose flour
  7. Prepare 1/8 teaspoon salt
  8. Make ready Dash pepper
  9. Prepare 2/3 cups chicken broth
  10. Prepare 1/8 teaspoon browning sauce optional

Another easy recipe that the whole family will love! Don't forget to take a photo of your dish and tag me on Instagram ❤️ BEEF. Enjoy these hearty beef tenderloin steaks with Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce–perfect for dinner. For this classic roast beef recipe, cremini or white mushrooms are delicious in the sauce.

Instructions to make Beef tenderloin in mushroom sauce:
  1. In a skillet heat 2 tablespoons butter and oil over medium heat cook the steaks to desired doneness for medium rare a thermometer should read 135 medium 140 5-6 minutes per side
  2. Remove from pan reserving drippings keep warm
  3. In same pan heat drippings and remaining butter over medium high heat sauté mushrooms and green onion until tender
  4. Stir in flour salt and pepper until blended gradually stir in chicken broth and if desired browning sauce
  5. Bring to a boil stirring constantly cook and stir until thickened about 1 to 2 minutes serve with steaks

But if you want to get fancy, mix in some wild mushrooms, such as oyster, maitake or porcini. Topping succulent beef tenderloin steaks with sour-cream-and-Cognac-infused mushrooms turns a weeknight meal into a special occasion. With a rubber spatula, scrape the mushroom mixture into the cast-iron skillet. Add the sour cream and mustard, stirring until heated through and well mixed. This recipe for Beef Tenderloin with a Red Wine Mushroom Sauce is one of my favorites.

So that’s going to wrap this up for this exceptional food beef tenderloin in mushroom sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!