Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled beef ribs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Grilled Beef Ribs is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Grilled Beef Ribs is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook grilled beef ribs using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Grilled Beef Ribs:
- Take 1 Rack of beef ribs
- Prepare 1 Your favorite beef dry rub
- Make ready 1 Squeeze butter or margerin
Steps to make Grilled Beef Ribs:
- Pull membrane off the bone side of ribs. VERY important if you want tender ribs. It's a clear, thin layer on the back of the rack, but it pulls off fairly easy.
- Coat the ribs generously with dry rub. Spank it! (I always spank it)
- Grill over direct heat for 5mins on each side (get a good brown color on there)
- Wrap in heavy duty foil and squeeze butter over the meat (feel free to dress it up with onions, peppers, mushrooms, etc.)
- Cook over indirect heat at 375° for 45mins. (bone should begin to show when done) Brush your preference of BBQ sauce on both sides and let it caramelize. (I make my own sauce)
- Separate ribs and let cool to serve.
So that’s going to wrap it up for this exceptional food grilled beef ribs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
