Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried short ribs with soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Retired Chef Cook Fai Lee, demonstrate & show you , how to make this gorgeous looking & mouth watering dish. That is served in most fancy authentic chinese. Add short ribs and place a small plate on top of short ribs to keep submerged.
Fried short ribs with soy sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fried short ribs with soy sauce is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have fried short ribs with soy sauce using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried short ribs with soy sauce:
- Get 2 short ribs
- Get 1/2 onion
- Make ready 1/4 carrot
- Take 2-3 Garlics
- Get 1 Chili (optional)
- Get 2 tablespoon soy sauce
In a large enameled cast-iron casserole, heat the oil. Season the short ribs with salt and pepper. Generously season the short ribs all over with salt and pepper. Let sit at room temperature while you prepare the rest of the ingredients.
Instructions to make Fried short ribs with soy sauce:
- Seasoning the beef short ribs with black pepper, sugar, salt, and japanese cooking wine.stay for awhile.
- Chopped the onion, garlic, Chili and carrot.
- Fried the garlic and Chili until it turn golden in Color. Put onion and carrot and keep frying.
- Put the short ribs and frying for 3 minutes. Add soy sauce when it is almost done, and keep frying until it is fully cooked.
Serve the short ribs over rice with the braising liquid spooned on top. Prep the ribs the day before you want to cook. Keep in mind that the marinade consists mostly of soy sauce, which is salty, so use only about half as much salt as you otherwise. Short Ribs Braised with Ginger and Soy. Put the short ribs in a resealable plastic bag.
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