Braised short ribs with red wine
Braised short ribs with red wine

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised short ribs with red wine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Braised short ribs with red wine is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Braised short ribs with red wine is something which I’ve loved my entire life.

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised short ribs with red wine using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised short ribs with red wine:
  1. Take 2 # short ribs
  2. Take 3 T butter, unsalted, divided
  3. Take Kosher salt and pepper
  4. Prepare 1 bottle red wine (Cabernet)
  5. Get 4 C vegetable stock
  6. Take 4 garlic cloves, smashed

Transfer the ribs to a plate and tent with foil to keep warm. Strain the braising liquid through a fine mesh sieve into a saucepan set over medium-high heat. That's why these red wine braised short ribs are so great. I like to prepare them the night before.

Steps to make Braised short ribs with red wine:
  1. Preheat oven to 350. Pat the ribs dry and season all sides with S&P. Heat 2T butter in a large dutch oven over medium heat. Add the ribs and brown all sides. Put the ribs on a plate. Add the garlic in the pan and stir until soft, about 1 minute (do not burn). Carefully pour in the wine, bring to a boil and cook until reduced to about 1C. Add the ribs and the juices back in to the pot and the stock.
  2. Reduce the heat to simmer, cover the pot and put it in the oven to braise for 2 1/2 to 3 hours.
  3. Put the ribs on a plate and tent with foil to keep warm. Strain the braising liquid and put into a saucepan on medium heat. Simmer until thickened, about 10 minutes. Remove from heat and whisk in 1T butter. Transfer to a serving dish and serve.

That way you can pop them into the fridge overnight and Of course, no dinner party is complete without a few good bottles of wine… And these red wine braised short ribs are just begging to be paired with. Slow Cooker Red Wine Braised Short Ribs. Transfer the short ribs to a large plate with tongs. Some of the short ribs may separate from the bone. Strain the liquid through a fine-mesh strainer into a large glass measuring cup or bowl and discard the cooked vegetables, bay leaves, thyme sprigs, and.

So that is going to wrap this up for this exceptional food braised short ribs with red wine recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!