Kalbi (Korean Style Cross Cut Beef Short Ribs)
Kalbi (Korean Style Cross Cut Beef Short Ribs)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, kalbi (korean style cross cut beef short ribs). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Kalbi (Korean Style Cross Cut Beef Short Ribs) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Kalbi (Korean Style Cross Cut Beef Short Ribs) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook kalbi (korean style cross cut beef short ribs) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. Make ready Marinade
  2. Take 3/4-1 cup sugar, depending on how sweet you like things
  3. Take 1/2 cup mirin
  4. Make ready 3-4 cloves garlic, grated (or 1.5 to 2 teaspoons garlic powder)
  5. Prepare 1/2 small apple, peeled and grated (or 1/3 cup apple sauce)
  6. Prepare 1 cup low sodium soy sauce
  7. Take 2 Tablespoons toasted sesame oil
  8. Make ready 3 green onions, chopped (including white parts)
  9. Prepare Ribs
  10. Get 4 pounds cross cut beef short ribs
Instructions to make Kalbi (Korean Style Cross Cut Beef Short Ribs):
  1. In a large bowl, mix all the marinade ingredients in a separate bowl, stir or whisk until all the sugar is dissolved.
  2. To ensure the ribs get thoroughly marinated, I like to dip each one in the marinade to make sure it gets completely covered. Repeat until all are done.
  3. You can use a shallow baking dish or Ziploc type bag to store them while they marinate.
  4. Pour the rest of the marinade over the kalbi and close or cover.
  5. Marinate for at least 3 hours, up to overnight. - - Before cooking, if you have time, take it out of the fridge, spread it out on a sheet pan or something similar, and let it come up to room temp. (This should take 30 to 45 minutes, depending on the weather.) - - Bringing meat up to room temp before you cook it ensures a better sear, so more juices stay in rather than run or steam out. - - If you're grilling on coals, this is a good time to get your coals started.
  6. Grill over pre-heated medium low to medium heat, about 4 to 5 minutes per side, depending on the thickness of the cut. Careful for flareups from the sweet marinade and the fat. Gotta be watchful!
  7. Enjoy!

So that’s going to wrap this up for this exceptional food kalbi (korean style cross cut beef short ribs) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!