Brad's teriyaki grilled short ribs with coconut curry rice
Brad's teriyaki grilled short ribs with coconut curry rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, brad's teriyaki grilled short ribs with coconut curry rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad's teriyaki grilled short ribs with coconut curry rice is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Brad's teriyaki grilled short ribs with coconut curry rice is something that I’ve loved my entire life.

Teriyaki prawns and asparagus are grilled and served on a bed of coconut jasmine rice for a quick and easy, Asian-inspired barbeque dish. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki. Spice up your short ribs with lemongrass, coconut milk and a savory peanut sauce.

To get started with this particular recipe, we must first prepare a few components. You can have brad's teriyaki grilled short ribs with coconut curry rice using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Make ready For the ribs
  2. Take 3 lbs beef short ribs, cut flanken style
  3. Make ready 1 cup soy sauce
  4. Take 1 cup water
  5. Take 1 cup packed brown sugar
  6. Make ready 2 tbs minced garlic
  7. Make ready 1 tsp black pepper
  8. Take 1 piece ginger root 1 1/2 x 4 inches long
  9. Prepare 1 bunch green onions sliced. Reserve some for garnish
  10. Prepare For the rice
  11. Take 2 cups prepared rice
  12. Prepare 1 (15 Oz) can of coconut milk
  13. Get 1 tbs fish sauce
  14. Take 2 tbs brown sugar
  15. Take 1 tsp granulated chicken bouillon
  16. Make ready 2 tbs red thai curry paste
  17. Make ready 1 tsp ground ginger

These Grilled Teriyaki Chicken Bowls are made with a homemade teriyaki sauce. These bowls are packed with veggies and can be served rice! Here is a recipe I've been meaning to share for probably the last three years. Serve immediately with rice and garnish with sesame seeds and green onions.

Instructions to make Brad's teriyaki grilled short ribs with coconut curry rice:
  1. Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
  2. When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
  3. Over low heat, stirring constantly, bring mixture to a simmer.
  4. Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
  5. Remove from heat and cover while ribs are prepared.
  6. Preheat and clean grill.
  7. Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
  8. Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.

Teriyaki Short Ribs Beef Main Dish. Grilled Short Rib Lettuce Cups with Spicy Peanuts. Panang Neua (Thai Panang Beef Curry). Saucy Coconut Curry with Rice Noodles and Garden Vegetables. This teriyaki pork stir fry is pork tenderloin seared to perfection with colorful vegetables in a homemade teriyaki sauce.

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