Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, six cheese mac & cheese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Six Cheese Mac & Cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Six Cheese Mac & Cheese is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook six cheese mac & cheese using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Six Cheese Mac & Cheese:
- Prepare 32 oz elbow macaroni
- Make ready 5 lb velvetta cheess
- Take 2 1/2 lb velvetta queso cheese
- Get 16 oz Mexican four cheese blend
- Take 8 oz chicken granules
- Prepare 2 tsp black pepper
- Take 2 tsp sea salt
Steps to make Six Cheese Mac & Cheese:
- Boil water for noodles.
- Add noodles, and cook until finished.
- Drain noodles, set aside.
- Bring another pan of water to a boil, about 16 cups of water. Preheat oven to 350.
- Slice different cheeses and add all of them to the boiling water. And salt, pepper, and chicken granules. YOU MUST LOWER THE HEAT AND CONSTANTLY STIR CHEESE SAUCE.
- Once cheese is completely melted add noodles. Mix together, remove from heat.
- If the cheese sauce isn't thick enough add a slurry to thicken it slightly.
- Add macaroni and cheese to a baking dish or two. (This is a 30 person recipe) Bake in 350°F oven for 20 minutes and voila!
So that is going to wrap this up for this special food six cheese mac & cheese recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
