Short ribs
Short ribs

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, short ribs. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Short ribs is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Short ribs is something that I’ve loved my whole life. They are nice and they look fantastic.

In this recipe for slow cooker short ribs, the braising liquid is simple, but flavorful. The basis is a combination of sautéed onion and garlic. Beef broth and worcestershire sauce is added.

To begin with this recipe, we must prepare a few components. You can cook short ribs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Short ribs:
  1. Prepare 6 # beef short ribs (I use 4# short and 2# back)
  2. Get 1 tsp dried thyme
  3. Make ready 1 tsp salt, 1 tsp pepper
  4. Take 4-6 dried chilies
  5. Take 1 " knob fresh ginger root, smashed
  6. Get Beer hop:
  7. Prepare 1 fresh serrano chile, cut off stem
  8. Make ready 1/2 medium sweet onion, cut in small chunks
  9. Get 4 " fresh ginger root, peeled and sliced
  10. Make ready 1 tsp salt
  11. Take 1/4 C molasses
  12. Make ready 1/4 C brown sugar
  13. Make ready 1 bottle dark beer (I use Guiness)
  14. Get 2-3 Tbsp fresh chopped cilantro
  15. Get Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
  16. Get 2 Tbsp butter
  17. Take 2 Tbsp maple syrup

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over medium-high. Savory short rib recipes include Korean-style and German-style; barbequed, grilled, or slow-cooked.

Instructions to make Short ribs:
  1. Preheat oven to 325°
  2. Rub the ribs on both sides with S&P and thyme.
  3. In a large roasting pot, add 1/2C water, the chilies and sliced ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
  4. For the hop: In a food processor, combine the serrano chile, onion, smashed ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
  5. Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
  6. Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.

See more ideas about Short ribs, Rib recipes, Short ribs recipe. Mouthwatering, finger-licking baked barbecue beef short ribs recipe! Baked in a simple spice rub, then baked slow to perfection. Whether you're hosting a holiday dinner party or feeding a smaller crowd, juicy, tender short ribs are a guaranteed How to Cook Short Ribs. How to make oven braised boneless short ribs.

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