Port-Braised Short Ribs
Port-Braised Short Ribs

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, port-braised short ribs. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Port-Braised Short Ribs is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Port-Braised Short Ribs is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have port-braised short ribs using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Port-Braised Short Ribs:
  1. Take 26 Beef Short Ribs
  2. Make ready Vegetable Oil
  3. Get AP Flour
  4. Prepare Salt/Black Pepper
  5. Prepare 4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)
  6. Take Truffle infused EVOO
  7. Get 3 Shallots, minced
  8. Get 1 bottle Port
  9. Take 2 qt Beef Stock
  10. Get 2 c Madeira wine
  11. Get 4 Fresh Thyme, sprigs
  12. Take to taste Salt/ Black Pepper
  13. Make ready 1 Tbsp Butter
Steps to make Port-Braised Short Ribs:
  1. Preheat oven to 250°F. - Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
  2. Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
  3. Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
  4. Add shallots. Cook 3 minutes.
  5. Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
  6. Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
  7. Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.

So that is going to wrap this up for this special food port-braised short ribs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!