Bloody Mary Fall Off The Bone Short Ribs
Bloody Mary Fall Off The Bone Short Ribs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bloody mary fall off the bone short ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bloody Mary Fall Off The Bone Short Ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bloody Mary Fall Off The Bone Short Ribs is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Get 4 lb Beef Short Ribs
  2. Make ready 1 Salt
  3. Make ready 1 Pepper
  4. Take 1 Garlic Powder
  5. Make ready 2 tbsp Olive oil
  6. Get 2 tbsp Butter
  7. Make ready 1 large Onion In Rings
  8. Prepare 2 Leeks White Portion Only
  9. Take 1 cup Red Wine
  10. Take 1 cup Beef Stock
  11. Make ready 1 can Diced Tomatoes (Undrained)
  12. Get 3 cup Bloody Mary Mix
  13. Prepare 1 as needed Carrot Chunks
Instructions to make Bloody Mary Fall Off The Bone Short Ribs:
  1. Preheat Oven To 350°F
  2. Salt pepper And garlic powder the short ribs
  3. Heat an oven proof Dutch oven on medium
  4. Put in olive oil and butter until butter melts
  5. Stir in the onions and cook till onions begin to soften
  6. Slice up your leaks and add them with the onions until the both start to brown
  7. Remove them from the pot with tongs and set aside
  8. Brown the ribs on both sides place in Dutch oven
  9. Toss the onions and leaks back in with ribs
  10. Pour in red wine
  11. Dump in diced tomatoes
  12. Pour in Bloody Mary mix
  13. Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
  14. Place in the preheated oven for 2 hours
  15. Plate and enjoy

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