Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, bloody mary fall off the bone short ribs. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bloody Mary Fall Off The Bone Short Ribs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Bloody Mary Fall Off The Bone Short Ribs is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bloody mary fall off the bone short ribs using 13 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Bloody Mary Fall Off The Bone Short Ribs:
- Get 4 lb Beef Short Ribs
- Make ready 1 Salt
- Make ready 1 Pepper
- Take 1 Garlic Powder
- Make ready 2 tbsp Olive oil
- Get 2 tbsp Butter
- Make ready 1 large Onion In Rings
- Prepare 2 Leeks White Portion Only
- Take 1 cup Red Wine
- Take 1 cup Beef Stock
- Make ready 1 can Diced Tomatoes (Undrained)
- Get 3 cup Bloody Mary Mix
- Prepare 1 as needed Carrot Chunks
Instructions to make Bloody Mary Fall Off The Bone Short Ribs:
- Preheat Oven To 350°F
- Salt pepper And garlic powder the short ribs
- Heat an oven proof Dutch oven on medium
- Put in olive oil and butter until butter melts
- Stir in the onions and cook till onions begin to soften
- Slice up your leaks and add them with the onions until the both start to brown
- Remove them from the pot with tongs and set aside
- Brown the ribs on both sides place in Dutch oven
- Toss the onions and leaks back in with ribs
- Pour in red wine
- Dump in diced tomatoes
- Pour in Bloody Mary mix
- Toss in the carrots. Move everything around so the carrots drop down to bottom layer as well
- Place in the preheated oven for 2 hours
- Plate and enjoy
So that is going to wrap it up for this special food bloody mary fall off the bone short ribs recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!