Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tami's beef short ribs. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tami's Beef short ribs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tami's Beef short ribs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have tami's beef short ribs using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tami's Beef short ribs:
- Prepare 3 lb or more of beef short ribs
- Make ready Drizzle olive oil lightly over short ribs enough to coat
- Prepare to taste salt & pepper,
- Take 1/2 cup flour, to lightly coat short ribs
- Take 1 medium onion, sliced
- Take 1 celery stalk into pieces
- Make ready 2 carrots, sliced
- Take 8 oz mushrooms, sliced
- Make ready 2 lb small red potatoes, whole
- Get 2 bay leaf
- Take 1 liter good red wine and or beef stock
Instructions to make Tami's Beef short ribs:
- Heat 2 tbls of olive oil, drizzle olive oil over each short rib, season short ribs with salt & pepper. Coat with flour shaking off excess. Brown on all sides, a few short ribs at a time, til completely browned.
- Add vegtables to pan, stirring and season with salt & pepper. Add short ribs and pour entire bottle of red wine or half wine, half beef stock. Add bay leaf. Cover and cook at least 2~3 hours. Stirring occasionally, reason as needed.
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