Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, leeks and potatoes. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Leeks and Potatoes is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Leeks and Potatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
Super flavor, healthy, and easy to make all in one pan! A gluten free and vegan side dish perfect for any gathering. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour.
To begin with this recipe, we have to prepare a few components. You can have leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Leeks and Potatoes:
- Take Meat and vegetables
- Take 2 large leeks
- Prepare 2 large carrots
- Get 1 pound potatoes
- Take 1 pound chicken breast boneless and skinless
- Prepare 2 quart water
- Make ready Precooked extras
- Get 2 cups macaroni and cheese see my recipe
- Prepare 2 cups mashed potatoes see my recipe
- Get Spices
- Prepare 1 tablespoon mustard powder
- Prepare 1 teaspoon granulated garlic powder
- Get As needed salt and ground black pepper
- Take 2 tablespoons parsley flakes
- Prepare Meatballs
- Make ready 1/2 cup grated Parmesan cheese
- Prepare 2/3 pound ground sirloin
- Make ready To taste salt and pepper
- Take Thickener and frying
- Make ready 1/4 cup oil to shallow fry in
- Make ready 1/2 stick butter
- Prepare 1/4 cup flour
- Take 2 tablespoons extra virgin olive oil
- Prepare 1/2 teaspoon ground black pepper
- Make ready To taste salt
Peel and slice the potatoes into very thin rounds. Layer half of the potatoes in the buttered dish, then layer half of the cooked leeks over the potatoes. A smooth, creamy leek and potato soup that's full of flavour. Make it into a meal with plenty of bread and butter.
Steps to make Leeks and Potatoes:
- Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
- Add the leeks and carrots, then add the spices. Stir well.
- Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
- Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
- Turn as needed I did 2 batches. When crispy add right in to the leeks.
- When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
- Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
- Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!
Scatter one-quarter of leeks over potatoes. Meanwhile, make the sauce: In a small bowl Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in. Why Leek and Potato Soup is Great for Families. Most potato leek soups are smooth, creamy and decidedly on the richer side. This one doubles the ratio of leeks to potatoes, giving you something sweeter, chunkier and homier, brimming with soft.
So that’s going to wrap it up with this special food leeks and potatoes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
