Great Gooey Goulash
Great Gooey Goulash

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, great gooey goulash. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Great Gooey Goulash is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Great Gooey Goulash is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook great gooey goulash using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Great Gooey Goulash:
  1. Prepare Ground beef
  2. Take Stewed tomatoes
  3. Get Onion
  4. Prepare Sour cream
  5. Make ready Milk
  6. Prepare Optional mushrooms
  7. Take Mac and cheese
  8. Prepare (seasonings: chicken bouillon, black pepper, little sugar)
Steps to make Great Gooey Goulash:
  1. Brown ground beef. Drain excess oil/grease off. Add stewed tomatoes, mushrooms(optional) and cut up unions. Cook until the vegetables are soften. Add a dollop of sour cream and about 1/4 cup of milk and cook about 10 minutes. Then turn heat off
  2. Preheat oven to 350. In separate pot, bowl some macaroni. When tender, drain excess water and add milk and cheese. Cook approximately 5-7 minutes more. Add this mixture (Mac and cheese) to the meat / vegetable and pour into a baking pan. Cook about 10 more minutes. Then pour into baking pan
  3. Once in the baking pan, top with shredded cheese. Plus or minus to the amount and type of cheese you prefer. Bake about 20-30 minutes. Serve with corn, salad, garlic bread or whatever sides you choose

So that’s going to wrap this up with this exceptional food great gooey goulash recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!