Bechamel Pasta
Bechamel Pasta

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, bechamel pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bechamel Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Bechamel Pasta is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have bechamel pasta using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bechamel Pasta:
  1. Get 16 oz Chicken Breast
  2. Prepare 1 Tb Garlic Puree
  3. Get Pinch Onion Powder
  4. Get 450 g Macaroni
  5. Get 4 Tb Salted Butter
  6. Take 4 Tb Flour
  7. Make ready 1/2 tsp Mustard Powder
  8. Get 1/8 tsp Cayenne Pepper
  9. Take 2 1/2 cup Milk
  10. Get 3/4 cup Half and Half Cream
  11. Make ready 2 cups 5 year Aged Cheddar
  12. Prepare 1 cup Havarti
  13. Make ready 1 cup Parmesan
  14. Take to taste Salt and Pepper
  15. Prepare Paprika to cover
Instructions to make Bechamel Pasta:
  1. Pan fry the chicken breast seasoning it with Garlic puree, onion powder, salt, and pepper.
  2. Bring salted water to a boil. And cook the pasta for 10-12 minutes or until al dente. Drain and set aside.
  3. Melt butter in a saucepan over medium high heat.
  4. Whisk in flour and cook for 1 to 2 minutes until flour begins to color.
  5. Slowly add milk and cream. Whisking until sauce is smooth and bubbly.
  6. Whisk in mustard powder and cayenne pepper.
  7. Reduce heat to low. Add the cheeses and stir until melted through. Season with salt and pepper.
  8. Add the sauce to pasta. Place in oven-safe dish. Cover top with paprika.
  9. Bake on 400°F for 20-25 minutes or until top browns.

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