Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, short ribs in tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Short Ribs in Tomato Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Short Ribs in Tomato Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have short ribs in tomato sauce using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Short Ribs in Tomato Sauce:
- Prepare 1 can 6oz Tomato Paste
- Get 32 oz Beef broth
- Get 1 each large onion
- Take 2 cup chopped celery
- Take 2 cup chopped carrots
- Prepare 1 tbsp salt
- Take 1 tsp pepper
- Make ready 1/2 tbsp paprika
- Make ready 1/2 cup flour
- Take 1/4 cup oil
- Get 5 lb Beef Short Ribs
Instructions to make Short Ribs in Tomato Sauce:
- Combine salt, pepper, paprika and flour
- Trim, rinse and dry beef
- Coat the beef with all of the flour mixture
- Add oil to skillet and heat to 400°F Fahrenheit
- Brown the beef short ribs on all sides and remove from pan
- Chop onion and saute in remaining oil.
- Combine beef stock, tomato paste, carrots and celery in pan
- return meet to pan and cover and lower heat to simmer
- Simmer for two (2) hours
- Serve over thick egg noodles, potatoes or rice
So that is going to wrap it up with this special food short ribs in tomato sauce recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
